Linseed Crackers

A few clients have expressed I put this recipe up on my blog so here it is:

For those of you out there looking for a basic linseed (flaxseed) cracker here is a great recipe (does require a dehydrator).

1 cup linseeds (flaxseeds) soaked in one cup water for ½ hour. You will then see the mucilage come out of the seed and makes for a slimy mixture. Spread this mixture onto one or two dehydrator trays lined with sheets. Dehydrate at 45⁰C (110^oF) for about 3 hours. Then turn the mixture and dehydrate for another 3 hours until crackers are dry and crisp. Then simply break the pieces once cooled. This is a very basic recipe and once you have this mastered you can make many variations. Enjoy.